Hey Mom, (and Jess)
Here's the recipe for the meat loaf I was telling you about.
1 1/2 pounds ground beef
1/2 cup Italian-seasoned dry bread crumbs
1 egg, beaten
1 can (10 3/4 ounces) Golden Mushroom soup
1/4 cup water
1. Mix beef, bread crumbs and egg thoroughly. In medium baking pan shape firmly into 8-by 4-inch loaf.
2. Bake covered at 350' for 30 minutes. Spread 1/2 can soup over top of meat loaf. Bake 30 minutes more or until no longer pink.
3. In a small saucepan mix 2 Tablespoons drippings, remaining soup and water. Heat through. Serve with meat loaf.
Hope you enjoy!! love, Laurie
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