Pepper Jack BBQ Chicken

Pepper Jack BBQ Chicken

This turned out So Good! I will be using this very often on nights I don't have much time, but still want a super yummy dinner.

Ingredients


4 boneless skinless chicken breast halves (6 ounces each)

4 slices pepper Jack cheese

1 cup barbecue sauce

Directions

Carefully cut a pocket in each chicken breast half. Fill with cheese; secure with metal or soaked wooden skewers. (I used tooth picks and they worked great)

Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or a meat thermometer reads 170°, basting frequently with barbecue sauce. (I used my George Foreman Grill (: ) Yield: 4 servings.

Chicken Curry and Coconut Rice

Chicken Curry and Coconut Rice

Ingredients

Four Chicken Breasts, thawed
Curry Powder
White or Brown Rice
1 can (13.5 ounces) Coconut Milk
Salt and Pepper to taste

Cover raw chicken on both sides with curry powder. Cover and let sit in fridge over night.
Make up white or brown rice according to package directions.
Grill, bake or fry your chicken till the juices run clear. I used my George Foreman Grill and it only took about 5 minutes to cook. While Chicken is cooking add 1 can of Coconut Milk to rice and stir.
The rice was still a little bland for us so I added extra curry powder, a little bit of salt and some pepper.
Serve Chicken over rice :)
The rice was still pretty bland for Austin and I, but Dakota loved it and even ate thirds! Next time I think I'll make the rice with half chicken stock and half water.

Frozen Pizza on the George Foreman Grill

For a fast easy meal just let your grill warm up and cook for about 14 minutes, checking often.

Biscuits on the GFG

Okay I did it! I made biscuits on my George Foreman Grill. And they turned out Awesome! Smashed, but awesome!
I preheated the grill till the light shut off, put the biscuits on and grilled them for 4-5 minutes!
Like I said, they were a little flat, but neither Dakota or I minded.
 I have also grilled frozen pizza on my GFG and that turned out pretty good. It was when Austin was in TN and I wanted pizza, but didn't want to cook the whole thing. I broke it in half (make sure it's a thin pizza) and grilled it for I don't know how long. (I wasn't paying attention)
I <3 My George Foreman Grill!

I believe that I am addicted to my George Foreman Grill

Yes, it's true. I can't seem to help myself. I can cook just about anything on it. I'm even thinking of trying biscuits on it tomorrow. It has made preparing food so much easier, and now I don't have to turn on my propane stove.
I saw it at a thrift store for a buck, how could I pass that up!?! I had a walmart cheap one before, but it kicked the can after only a year of use!
It's only a small one, so I'll be keeping my eyes peeled for another one, hopefully a bigger one too! Gotta love George Foreman Grills!!!

Teriyaki Chicken and Brown Rice

My husband Austin just Loves this recipe. He has asked for it many times already. I need to go shopping for more chicken!

~What you need~

2 Cups Cooked Brown Rice

2 Chicken Breast

1/2 Cup Tariyaki Sauce

1/2 Cup Soy Sauce

1 of each, green, red and yellow pepper 1 Onion

Cut up Chicken into 1" chunks. Mix together Teriyaki and Soy Sauce in a Ziplock bag. Add Chicken and put in fridge for at least 2 hours. Cook rice according to the package. (keep in mind that brown rice takes longer to cook than white rice) Place wooden Skewers in water for half an hour to keep from burning while cooking. Cut up veggies into 1" pieces. Place chicken and veggies on skewers and either grill or fry them until the juices run clear when you cut into the chicken. Serve over rice that has been seasoned to taste with Terriyaki and Soy Sauce. As you can see there are a LOT of ways you can play around with this dish! So have fun and make it your own. (and let me know what you do!)