*Clone* Honey Oat Bread from Outback

*Clone* Honey Oat Bread from Outback

I haven't made this yet, but I can't wait to try it!


Ingredients:1 1/2 cups warm water

2 tablespoons butter, softened

1/2 cup honey

2 cups bread flour

1 2/3 cups wheat flour

1 tablespoon cocoa

1 tablespoon granulated sugar

2 teaspoons instant coffee

1 teaspoon salt

2 1/4 teaspoons yeast (1 pkg.)

cornmeal, for the top



Directions:

Prep Time: 2 hrs

Total Time: 2 1/2 hrs

1. Place all ingredients in a bread machine in the order listed above and use the dough setting. 2. When it is done, let it rise for about an hour. 3. When the dough is twice its original size, punch it down and split it into rolls. 4. If you want authentic Outback size, make about 8 tubular loaves. 5. I prefer to make 12 rolls. 6. The dough is sticky, so make sure you use a well-floured cookie sheet and plenty of flour on your hands. 7. Sprinkle the entire surface of the loaves with cornmeal and then let them rise again. 8. Bake for 20-24 minutes at 350.

*Clone* Red Lobster's Cheesy Garlic Buiscuits

*Clone* Red Lobster's Cheesy Garlic Biscuits

I have been looking for a good recipe for biscuits for about four years now. I L.O.V.E. biscuits but my husband had never been a big fan. (something that has baffled me since the first time making them as a newlywed) So I thought that I would try making garlic biscuits just to mix it up a little. I looked online and I found this recipe. Now I've only ever been to Red Lobster once in my life, but I remember loving these. I made them and everyone in the house LOVED them! We almost ate the whole batch, lol!

Ingredients

For Biscuits
2 cups Bisquick mix
1/2 tsp Garlic Powder
1 to 1 1/2 cups Shredded Cheese
(I used 1 cup pepper jack and 1/2 cup cheddar)
2/3 cup Milk

Butter mixture for mid baking brush
2 Tbs melted Butter
2 tsp Oregano
1 tsp Garlic Salt

Set your oven to 400 degrees Fahrenheit and spray a cooking sheet with nonstick spray. In bowl combine Bisquick, Garlic Powder and Cheese. Add Milk and stir until blended. Use the two-spoon method to drop lumps of the dough onto your cookie sheet. Stick them in the oven and set the timer to 10 minutes. Now, melt butter and stir in oregano and garlic salt. When the timer goes off  brush some of the butter mixture over each biscuit. Then, pop them back into the oven for another 5-6 minutes, or until they’re lightly browned.

Everyone's favorite Crusty French Bread

Every time I make this bread everyone goes crazy for it. It's so easy, and very simple and quick, all you need is a bread machine and a few simple ingredients.
P.S. A big thank you to my Mother-in-Law, Jill for letting me borrow her plate for the picture. It was perfect for this recipe!

French Bread
1 1/2 cup warm water
4 cups flour
2 tsp butter
5 tsp sugar
4 tsp bread machine yeast

Add first 4 ingredients in order to bread machine pan. Make a dent in the top of the heap and add yeast there, making sure it doesn't touch the water until the right time.

Place pan in bread machine and plug in. Set to "Dough" cycle and press start.

When there is a few minutes left on the bread machine timer turn oven on to 375*.

When the bread machine beeps take the dough and place on floured surface. Knead  a little and cut into two equal pieces. Form dough into two long loafs and place on cookie sheet. Place in oven and set your timer for 25 minutes.

When the timer goes off take bread out of the oven. Mix together 2 Tbs water and one egg, brush over the bread and place bread back in oven for 15 minutes.

In the end you will have a crowd favorite, and the satisfaction of knowing that it's homemade!