This turned out So Good! I will be using this very often on nights I don't have much time, but still want a super yummy dinner.
Ingredients
4 boneless skinless chicken breast halves (6 ounces each)
4 slices pepper Jack cheese
1 cup barbecue sauce
Directions
Carefully cut a pocket in each chicken breast half. Fill with cheese; secure with metal or soaked wooden skewers. (I used tooth picks and they worked great)
Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or a meat thermometer reads 170°, basting frequently with barbecue sauce. (I used my George Foreman Grill (: ) Yield: 4 servings.
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