Thursday, January 20, 2011

Homemade Chocolate-Thin Mint Cookies

Homemade Chocolate-Thin Mint Cookies



These will be perfect for Valentine's Day <3

Cocoa Wafer Cookies

3 T. butter

1 egg white

1/4 c. brown sugar

pinch of Baking Soda

1/2 tsp. salt

1/4 c. cocoa powder

1/2 c. flour (plus 1/4 c.)

2 drops pure peppermint oil

Combine all ingredients together. Add flour as needed, until dough is roll-able and not sticky at all. Roll verrrry thin. Cut into desired shapes. Bake at 325 for 4-7 minutes, or until cookies have firmed and browned slightly around edges. Remove from oven and cool.

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Peppermint Buttercream Layer

2 c. powdered sugar

4 T. melted butter

2-3 drops pure peppermint oil

1/2 tsp. heavy whipping cream

Mix together until it becomes thick and easy to roll with a rolling pin. Roll until about 1/4″ thick. Cut into desired shape. Place atop cooled cookies. Place cookies into melted chocolate CANDIQUIK, spoon chocolate atop until fully covered. Allow to dry on a piece of parchment paper. Makes about 30 cookies

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