My husband Austin just Loves this recipe. He has asked for it many times already. I need to go shopping for more chicken!~What you need~
2 Cups Cooked Brown Rice
2 Chicken Breast
1/2 Cup Tariyaki Sauce
1/2 Cup Soy Sauce
1 of each, green, red and yellow pepper 1 Onion
Cut up Chicken into 1" chunks. Mix together Teriyaki and Soy Sauce in a Ziplock bag. Add Chicken and put in fridge for at least 2 hours. Cook rice according to the package. (keep in mind that brown rice takes longer to cook than white rice) Place wooden Skewers in water for half an hour to keep from burning while cooking. Cut up veggies into 1" pieces. Place chicken and veggies on skewers and either grill or fry them until the juices run clear when you cut into the chicken. Serve over rice that has been seasoned to taste with Terriyaki and Soy Sauce. As you can see there are a LOT of ways you can play around with this dish! So have fun and make it your own. (and let me know what you do!)
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